Firepit Feasts

There's nothing quite like cooking over an open flame. Fire infuses ingredients with unique flavours, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. Here are 75 approachable and unique recipes to make the most of a backyard stove or campside fire pit, including: Salmon with Crushed Olives and Tomatoes, Miso-Butter Gnocchi and Mushrooms, Chicken and Oyster Mushroom Satay, Churrofluffs with Hot Chocolate, and Japanese Sweet Potatoes with Chili Butter.

• Illustrated: Illustrations
• Pages: 240
• Dimensions: 180x140mm