The Little Book of Tapas

Spanish cuisine combines colour, culture and company - and nowhere better than in tapas. From jamon serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most varied snack-sized dishes. In this handy pocket guide, find food for thought with the history of tapas; whet your appetite with tapas trivia; discover tantalizing tapas recipes to bring Spain to your own kitchen; and learn about the different types of dishes and the best ways to enjoy them.

• Pages: 128
• Dimensions: 148x105mm